Spoon the batter into a lined muffin pan, filling each cup about ⅔-¾ full. Bake 18-20 minutes, until a toothpick inserted in the middle comes out clean.
If you want to make bread loaves instead of muffins, divide batter into 2 greased 4"x8" loaf pans and bake 50-60 minutes, until a knife inserted in the middle comes out clean.
Let cool before serving.
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