I did some quick research on baking potatoes, and then adjusted the spice scheme and voilà! Homemade, droolworthy, restaurant-caliber (in my opinion) roasted redskin potatoes!
6-8 redskin potatoes
~2 TBSP canola oil (or olive oil)
~1 TBSP garlic powder
~1 TBSP parsley
~1 tsp paprika
salt and pepper to taste
grated Parmesan cheese (optional)
Wash the potatoes and chop them into roughly 1-inch cubes. Mix the oil and spices together in a bowl or bag, then toss the potatoes in the spice mixture until the pieces are evenly coated.
Note: You can also add Parmesan cheese to the potatoes for the last 10 or so minutes of bake time for some melted cheesy goodness.
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