A few months ago, we posted a recipe for cheesecake bites that Karla had made for a dessert exchange at work. Over the last couple years, we have experimented with both the crust and the filling, including a crushed nuts crust, a chocolate crust, and even a sweet potato + cream cheese filling for a delicious thanksgiving dessert. The chocolate crust cheesecake bites were made for a couple occasions recently, and there were several recipe requests, so here’s a variation on Karla’s original cheesecake bites recipe.
Original recipe: Cheesecake Bites
The filling is the same, but the graham crackers were replaced by chocolate graham crackers. We added an extra chocolate graham cracker sheet. The consistency of the crust mixture should be such that you can form a ball, so if it’s too oily, add some more crackers! (9 cracker sheets did the trick for us). Instead of a fruit topping, we used chopped nuts. Macademia nuts or hazelnuts taste good, but you could use other nuts too, or leave the nuts out altogether. We drizzled dark chocolate to pretty up the cheesecake bites.