Wednesday, June 29, 2016

Sauteed Broccolini

Broccoli is almost a staple in my kitchen, and gets used many different ways. But on days when I just want to fix a quick dinner, my go-to recipe is to saute it with different spices for a variety in flavor. For a change, I decided to get a little fancy and bought some broccolini instead of reaching out for broccoli at the grocery store. The tender stems of broccolini are just as delicious (and nutritious) as the florets. A quick saute with garlic and lemon juice was all it needed to make the fresh broccolini a lovely side dish. I decided to take the flavor up a notch with some pine nuts and Feta cheese. Not only did it help the taste, it also really enhanced the textures of this simple dish.


Ingredients: (Serves ~4)
8 oz broccolini - thick stems removed.
1 tsp lemon juice (adjust to taste)
2 cloves of garlic - minced
1 Tbsp pine nuts
1-2 Tbsp crumbled Feta cheese
Salt (optional - I didn’t use any as Feta cheese was salty)
Ground black pepper (optional)
½ tsp oil for sauteeing

Heat oil in a pan over medium heat. Add garlic and saute for a few seconds until fragrant. Add broccolini, stir to coat with garlic and cover and cook for a couple minutes. Remove lid, add lemon juice, salt and pepper, stir and cover for another minute until broccolini starts browning. Add pine nuts, and saute uncovered for a couple minutes until the broccolini has softened to your liking. Remove from heat and stir in Feta cheese. Serve warm as a side.



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