Rainy weekend mornings call for a steaming cup of tea and delicious flaky pastry! Often I find myself reaching out for some cookies, a muffin, or a delicious chocolate chip scone. However savory options can be just as delightful - especially savory scones with a melt-in-your-mouth flaky texture. This time I was using beautiful fresh dill to flavor the scones, so I decided to keep them cheese free and let the herb take center stage, however, cheddar or havarti cheese could be added to complement the dill.
Base ingredients: Click here for list of base ingredients.
¼ cup chopped fresh dill
Salt to taste
1-2 tsp ground black pepper
⅓ cup shredded cheddar cheese (optional)
Follow the same steps as the spinach feta scones recipe using the add-ins mentioned above to prepare the dough. Bake at 425 F for ~15 minutes until golden brown.
Other scone recipes you might enjoy:
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