At the beginning of July, we had another “Red-White-Blue” food day at work to celebrate Independence Day, and there were a lot of delicious treats! One of the sweet treats we made was white-chocolate and cranberry cookies, a variant of our hazelnut chocolate chip cookie. I brought about 3 dozen in to work and there were none left to take back home!
Ingredients: (makes ~3 dozen cookies)
Follow this link for basic ingredients
Add-ins
~1 cup white chocolate chips
~¾ cup dried cranberries
Heat oven to 350F. Per the recipe here, combine flour, baking soda, and salt in a medium bowl. In a large bowl, blend sugars together, then add butter and mix well. Stir in eggs and vanilla.
Add flour mixture to wet ingredients until everything is combined, then fold in your add-ins (cranberries and white-chocolate chips).
Place tablespoon-sized scoops of batter on a parchment-lined cookie sheet, making sure to leave enough room since cookies will spread while baking. Bake for 10 minutes - the edges will just barely begin to turn brown and the cookies will be delectably soft and moist on the inside!
~Karla
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Soft and delicious white chocolate cranberry cookies... An extremely versatile cookie recipe!http://cooksofcakeandkindness.blogspot.com/2015/07/white-chocolate-cranberry-cookies.html
Posted by The Cooks of Cake and Kindness on Tuesday, July 28, 2015
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